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Apple Bubble Up Casserole Recipe

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A delightful and easy-to-make Apple Bubble Up Casserole that combines the sweetness of apples with the fluffiness of biscuit dough.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups diced apples (preferably Granny Smith or Fuji)
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the diced apples, granulated sugar, and ground cinnamon.
  3. Cut the biscuit dough into quarters and add it to the apple mixture, stirring to combine.
  4. In a separate bowl, mix the melted butter, brown sugar, and vanilla extract.
  5. Pour the butter mixture over the apple and biscuit mixture and stir until well combined.
  6. If using, fold in the chopped pecans.
  7. Pour the mixture into a greased baking dish.
  8. Bake for 30-35 minutes or until golden brown and bubbly.
  9. Let it cool slightly before serving.

Notes

  • Serve warm with ice cream or whipped cream for added indulgence.
  • Feel free to substitute the apples with other fruits like peaches or pears.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/apple-bubble-up-casserole-recipe/