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Angel Chicken and Rice Casserole: A Cozy Delight Awaits!

Angel Chicken and Rice Casserole
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Angel Chicken and Rice Casserole is a comforting dish that combines tender chicken, creamy rice, and a blend of savory flavors, perfect for family dinners.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Spread the uncooked rice evenly in the bottom of a greased 9×13 inch baking dish.
  4. Place the chicken breasts on top of the rice.
  5. Pour the soup mixture over the chicken and rice, ensuring everything is well coated.
  6. Cover the dish with aluminum foil and bake for 1 hour.
  7. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is bubbly.

Notes

  • For added flavor, marinate the chicken in your favorite spices before cooking.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/angel-chicken-rice-casserole-recipe-2/