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Andouille Sausage Shrimp Tacos that Will Delight You!

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Delicious Andouille Sausage Shrimp Tacos that combine the flavors of spicy sausage and succulent shrimp, topped with fresh vegetables and a creamy avocado lime sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 6 Andouille sausages, chopped or minced
  • 680 grams shrimp, roughly chopped, deveined, shells removed
  • 2 green bell peppers, chopped
  • 1 yellow bell pepper, chopped
  • 2 jalapeños, diced
  • 2 yellow onions, chopped
  • 2 tablespoons avocado oil
  • 2 tablespoons unsalted butter
  • SPG rub (salt, pepper, garlic), for seasoning
  • Mozzarella cheese, shredded
  • 8 to 10 flour or corn tortillas
  • Avocado Lime Crème, for topping

Instructions

  1. In a large skillet, heat the avocado oil and unsalted butter over medium heat.
  2. Add the chopped Andouille sausages and cook until browned.
  3. Stir in the chopped shrimp and season with SPG rub. Cook until shrimp are pink and cooked through.
  4. Add the chopped bell peppers, jalapeños, and onions to the skillet. Sauté until the vegetables are tender.
  5. Warm the tortillas in a separate pan or microwave.
  6. Assemble the tacos by placing the sausage and shrimp mixture on the tortillas.
  7. Top with shredded mozzarella cheese and a dollop of Avocado Lime Crème.
  8. Serve immediately and enjoy!

Notes

  • Feel free to adjust the spice level by adding more or fewer jalapeños.
  • For a healthier option, use whole wheat tortillas.
  • These tacos can be served with a side of salsa or guacamole.

Nutrition

Find it online: https://recipeshungry.com/andouille-sausage-shrimp-tacos-recipe/