Amish Style Creamed Corn (with a twist) to Delight You!
A delicious twist on traditional Amish style creamed corn, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Stir in the heavy cream, milk, sugar, salt, and pepper.
- Cook for an additional 10-15 minutes, stirring occasionally, until the mixture thickens.
- Sprinkle with paprika and Parmesan cheese before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish can be made ahead of time and reheated before serving.
- Fresh corn is recommended for the best flavor, but frozen corn can be used in a pinch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg