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Amish Peanut Butter Cream Pie: A Delightful Treat Awaits!

Amish Peanut Butter Cream Pie
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Amish Peanut Butter Cream Pie is a rich and creamy dessert that combines the flavors of peanut butter and whipped cream, creating a delightful treat perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pre-baked pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peanuts (optional)

Instructions

  1. In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
  2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until well combined.
  4. Pour the peanut butter cream filling into the pre-baked pie crust.
  5. Refrigerate for at least 2 hours to set.
  6. Before serving, top with chopped peanuts if desired.

Notes

  • For a richer flavor, use natural peanut butter.
  • This pie can be made a day in advance for convenience.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/amish-peanut-butter-cream-pie-recipe/