Print

Amish Cinnamon Sugar Bread: A Sweet Delight Awaits!

Amish Cinnamon Sugar Bread
Print Recipe

Amish Cinnamon Sugar Bread is a delightful sweet bread that combines the flavors of cinnamon and sugar, creating a warm and inviting treat perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon for the topping.
  6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar mixture.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding chopped nuts or raisins to the batter.
  • This bread can be stored in an airtight container for up to a week.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/amish-cinnamon-sugar-bread-recipe/