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Amish Cinnamon Bread: Discover the Secret Recipe!

Amish Cinnamon Bread
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Amish Cinnamon Bread is a deliciously sweet and aromatic bread that is perfect for breakfast or as a snack. This recipe reveals the secret to making this delightful treat at home.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. In a separate bowl, mix the brown sugar and cinnamon for the topping.
  6. Pour half of the batter into a greased loaf pan, sprinkle half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, you can add nuts or raisins to the batter.
  • This bread can be stored in an airtight container for up to a week.
  • It can also be frozen for longer storage.

Nutrition

Find it online: https://recipeshungry.com/amish-cinnamon-bread-secret-recipe/