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Amish Cinnamon Bread: Discover the Easiest Recipe Today!

Amish Cinnamon Bread
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A deliciously sweet and moist Amish Cinnamon Bread that is easy to make and perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • ½ cup vegetable oil
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • ¼ cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. In a small bowl, mix the ground cinnamon and brown sugar.
  6. Pour half of the batter into a greased loaf pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter and top with the rest of the cinnamon-sugar mixture.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding nuts or raisins to the batter.
  • This bread can be stored in an airtight container for up to a week.
  • It can also be frozen for up to three months.

Nutrition

Find it online: https://recipeshungry.com/amish-cinnamon-bread-easy-recipe/