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Amish Apple Fritter Bread Will Delight Your Taste Buds!

amish apple fritter bread

Amish Apple Fritter Bread is a deliciously moist and flavorful bread filled with chunks of apples and a sweet glaze, perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon (for topping)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle half of the brown sugar and cinnamon mixture over the batter.
  8. Add the remaining batter and top with the rest of the brown sugar and cinnamon mixture.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  11. For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled bread.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
  • Feel free to add nuts or raisins for extra texture.

Nutrition