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American Goulash (Easy One Pot Recipe) Made Simple!

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A simple and hearty American Goulash recipe made in one pot, perfect for a family meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 2 pounds ground beef
  • 1 large yellow onion (chopped)
  • 1 green bell pepper (chopped)
  • 3 cloves garlic (chopped)
  • 3 cups water (or two cans of beef broth)
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 tbsp dried Italian herb seasoning
  • 1 tbsp seasoned salt
  • 2 cups elbow macaroni (uncooked)

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion, green bell pepper, and garlic to the pot and sauté until the vegetables are tender.
  3. Stir in the water (or beef broth), tomato sauce, diced tomatoes, Italian herb seasoning, and seasoned salt.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.
  5. Add the uncooked elbow macaroni to the pot and stir well.
  6. Cover and cook for an additional 15-20 minutes, or until the macaroni is tender, stirring occasionally.
  7. Serve hot and enjoy your American Goulash!

Notes

  • Feel free to add other vegetables like corn or peas for extra nutrition.
  • This dish can be made ahead of time and reheated for leftovers.
  • Adjust the seasoning to taste based on your preference.

Nutrition

Find it online: https://recipeshungry.com/american-goulash-easy-one-pot-recipe/