Amazing 45-Minute Neiman Marcus Chicken Casserole for Your Table!
A delicious and quick chicken casserole inspired by the famous Neiman Marcus recipe, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed potato chips
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add the frozen mixed vegetables and half of the cheddar cheese to the mixture and stir well.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute the chicken with turkey or a vegetarian option.
- For a spicier version, add diced jalapeños or hot sauce.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg