Amazing Mexican Street Corn Bowl: A Flavorful Delight Awaits!
A delicious and vibrant Mexican street corn bowl that combines sweet corn, creamy dressing, and fresh toppings for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Fold in cotija cheese and cilantro gently.
- Serve in bowls and garnish with additional cheese and cilantro if desired.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg