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Almond crumb coffee cake recipe that delights your taste buds!

almond crumb coffee cake recipe
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A delicious almond crumb coffee cake that is perfect for breakfast or as a sweet treat any time of the day.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup almond flour
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup sliced almonds for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, almond flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Sprinkle the sliced almonds on top of the batter.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For added flavor, you can sprinkle some cinnamon on top before baking.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/almond-crumb-coffee-cake-recipe-delicious-treat/