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Allulose Sweetened Keto Donuts: Delightfully Guilt-Free!

Allulose Sweetened Keto Donuts
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These Allulose Sweetened Keto Donuts are a delicious and guilt-free treat perfect for anyone following a keto diet.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup allulose sweetener
  • 1/4 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/4 cup melted coconut oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the almond flour, coconut flour, allulose sweetener, baking powder, and salt.
  3. In another bowl, whisk the eggs, almond milk, vanilla extract, and melted coconut oil.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These donuts can be topped with sugar-free glaze or chocolate if desired.
  • Feel free to add nuts or sugar-free chocolate chips to the batter for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/allulose-sweetened-keto-donuts-recipe/