Alfredo Lasagna Soup: A Creamy Delight You Must Try!
Alfredo Lasagna Soup is a creamy and comforting dish that combines the flavors of traditional lasagna with a rich Alfredo sauce, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chicken broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and cook until al dente, about 10 minutes.
- Reduce heat and stir in the heavy cream and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded mozzarella cheese.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg