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Air Fryer Stuffed Mushrooms You’ll Love to Make Today!

air fryer stuffed mushrooms
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Delicious and easy-to-make air fryer stuffed mushrooms filled with a savory mixture of cream cheese, garlic, and herbs.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 12 large mushrooms
  • 8 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix together the cream cheese, Parmesan cheese, garlic, breadcrumbs, parsley, Italian seasoning, salt, and pepper.
  4. Stuff each mushroom cap with the cream cheese mixture.
  5. Place the stuffed mushrooms in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the air fryer and let cool slightly before serving.

Notes

  • Feel free to add cooked sausage or bacon to the stuffing for extra flavor.
  • These mushrooms can be made ahead of time and stored in the refrigerator before cooking.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://recipeshungry.com/air-fryer-stuffed-mushrooms-recipe/