Air fryer maple sriracha wings: A must-try recipe!
Deliciously crispy air fryer wings coated in a sweet and spicy maple sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup maple syrup
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together maple syrup, sriracha sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until wings are crispy and cooked through.
- Remove from the air fryer and toss with any remaining sauce before serving.
Notes
- Adjust the amount of sriracha based on your spice preference.
- For extra crispiness, you can pat the wings dry before seasoning.
- Serve with celery sticks and blue cheese dressing for a classic pairing.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/air-fryer-maple-sriracha-wings-recipe/