Air Fryer Donuts (Canned Biscuit Hack): A Delicious Surprise!
A quick and easy recipe for making delicious donuts using canned biscuits in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1/2 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- Open the can of biscuits and separate them.
- Use a small round cutter to cut a hole in the center of each biscuit to form a donut shape.
- Brush the donuts with melted butter.
- Place the donuts in the air fryer basket in a single layer.
- Cook for 5-6 minutes or until golden brown.
- In a bowl, mix the sugar and cinnamon together.
- Once the donuts are cooked, immediately toss them in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
- Make sure not to overcrowd the air fryer basket.
- Adjust cooking time based on the size of the donuts.
- Feel free to add toppings like icing or sprinkles.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg