Air Fryer Calzones: Discover Your New Favorite Snack!
Air Fryer Calzones are a delicious and easy-to-make snack that combines the flavors of pizza in a convenient pocket form, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 calzones 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into circles.
- Place a spoonful of marinara sauce, mozzarella cheese, pepperoni, and a sprinkle of Parmesan cheese on one half of each dough circle.
- Fold the dough over to create a pocket and seal the edges by pressing with a fork.
- Spray the calzones with olive oil spray.
- Place the calzones in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with extra marinara sauce for dipping.
- Make sure not to overcrowd the air fryer basket for even cooking.
Nutrition
- Serving Size: 1 calzone
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg