Air Fryer Baked Potato: Discover a Healthy Dinner Recipe!
A quick and healthy recipe for making baked potatoes in an air fryer, perfect for a nutritious dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: sour cream, chives, cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes, turning halfway through, until tender.
- Remove from the air fryer and let cool slightly before serving.
- Add your favorite toppings and enjoy!
Notes
- Cooking time may vary based on the size of the potatoes.
- For extra crispy skin, increase the cooking time by a few minutes.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg