5 Ingredient Pizza Casserole: Your Easy Dinner Solution!
A quick and easy pizza casserole made with just 5 ingredients, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 jar (14 oz) pizza sauce
- 2 cups cooked pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in the pizza sauce.
- In a large bowl, combine the cooked pasta, beef mixture, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and top with remaining mozzarella cheese and pepperoni.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg