5-Ingredient Peach Dump Cake Will Delight Your Tastebuds!
A simple and delicious dessert made with just five ingredients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, pour the sliced peaches along with their syrup.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and chopped pecans on top, if using.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like cherries or blueberries.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeshungry.com/5-ingredient-peach-dump-cake-recipe/