5-Ingredient Dump-and-Bake Pizza Casserole Made Easy!
A quick and easy pizza casserole that requires only five ingredients and minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pasta (16 oz)
- 1 jar of pizza sauce (24 oz)
- 2 cups of shredded mozzarella cheese
- 1 cup of pepperoni slices
- 1 teaspoon of Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta and pizza sauce.
- Add 2 cups of water and stir until well mixed.
- Top with shredded mozzarella cheese and pepperoni slices.
- Sprinkle Italian seasoning over the top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Notes
- Feel free to customize with your favorite pizza toppings.
- For a vegetarian option, omit the pepperoni.
- Make sure to stir the pasta halfway through cooking for even baking.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg