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4-Ingredient Keto Pizza Crust (Fathead Dough) Made Easy!

4-Ingredient Keto Pizza Crust (Fathead Dough)
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A simple and delicious 4-ingredient keto pizza crust made with Fathead dough, perfect for low-carb diets.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 pizza crust 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Keto

Ingredients

Scale
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup almond flour
  • 1/4 cup cream cheese
  • 1 large egg

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and well combined.
  3. Add the almond flour and egg to the cheese mixture and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
  5. Remove the top parchment paper and transfer the crust to a baking sheet.
  6. Bake for 10-12 minutes or until golden brown.
  7. Add your favorite toppings and bake again until the cheese is melted.

Notes

  • Make sure to use shredded mozzarella cheese for the best texture.
  • You can customize the crust with herbs and spices for added flavor.
  • Store any leftover crust in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/4-ingredient-keto-pizza-crust-fathead-dough-recipe/