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30-Minute Egyptian Beef Goulash

30-Minute Egyptian Beef Goulash tast
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A quick and delicious Egyptian beef goulash that can be prepared in just 30 minutes, perfect for a hearty meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Egyptian
  • Diet: Gluten Free

Ingredients

Scale
  • 1.5 lbs beef stew meat, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon ground paprika
  • ½ teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 cup beef broth
  • 2 large potatoes, peeled and cubed
  • 1 large carrot, peeled and chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat and add the chopped onion. Sauté until translucent.
  2. Add the minced garlic and beef stew meat, cooking until the meat is browned on all sides.
  3. Stir in the crushed tomatoes, paprika, cayenne pepper, cumin, coriander, and beef broth.
  4. Add the cubed potatoes and chopped carrot to the pot.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the vegetables are tender.
  6. Stir in the tomato paste and season with salt and pepper to taste.
  7. Garnish with chopped fresh parsley before serving.

Notes

  • For a spicier dish, increase the amount of cayenne pepper.
  • This dish pairs well with rice or bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/30-minute-egyptian-beef-goulash-recipe/