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30 Minute Beef and Noodles: Quick, Delicious Dinner Solution!

30 Minute Beef and Noodles

A quick and delicious beef and noodles dish that can be prepared in just 30 minutes, perfect for a weeknight dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 8 oz egg noodles
  • 2 cups beef broth
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the sliced beef and cook until browned, about 3-4 minutes.
  4. Add garlic, bell pepper, and broccoli; sauté for another 3-4 minutes.
  5. Pour in the beef broth and soy sauce; bring to a simmer.
  6. Add the cooked noodles to the skillet and toss to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like carrots or snap peas.
  • For a spicier version, add red pepper flakes.
  • This dish can be made gluten-free by using gluten-free noodles and soy sauce.

Nutrition