3-Ingredient Pineapple Banana Cake: A Delicious Surprise!
A simple and delicious cake made with just three ingredients: ripe bananas, crushed pineapple, and cake mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) cake mix (any flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the crushed pineapple (with juice) to the mashed bananas and mix well.
- Stir in the cake mix until just combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider using a flavored cake mix like vanilla or lemon.
- This cake can be served plain or topped with whipped cream or frosting.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg