3-Ingredient Dutch Baby Pancake (oven) Recipe Unveiled!
A simple and delicious recipe for a Dutch Baby Pancake made with just three ingredients, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, flour, and milk until smooth.
- Pour the batter into a greased cast-iron skillet or oven-safe pan.
- Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and serve immediately, topped with your favorite fruits or syrup.
Notes
- For best results, use room temperature eggs.
- You can add vanilla extract or cinnamon for extra flavor.
- Serve immediately as the pancake will deflate quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg