Print

3-Day Fermented Hot Honey That Will Transform Your Taste!

3-Day Fermented Hot Honey That Will Blow Your Mind
Print Recipe

A unique and flavorful hot honey that undergoes a 3-day fermentation process, enhancing its taste and complexity.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 days
  • Yield: 1 cup 1x
  • Category: Condiment
  • Method: Fermentation
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup honey
  • 2–3 fresh hot peppers (such as jalapeños or habaneros)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt

Instructions

  1. In a clean jar, combine honey and chopped hot peppers.
  2. Add apple cider vinegar and salt to the mixture.
  3. Seal the jar tightly and shake gently to mix the ingredients.
  4. Let the jar sit at room temperature for 3 days, shaking it once a day.
  5. After 3 days, strain the mixture to remove the peppers.
  6. Store the fermented hot honey in a clean bottle or jar.

Notes

  • Adjust the number of peppers based on your heat preference.
  • This hot honey can be used in various dishes, from drizzling on pizza to adding to marinades.
  • Make sure to use a clean jar to avoid contamination.

Nutrition

Find it online: https://recipeshungry.com/3-day-fermented-hot-honey-recipe/