2-Ingredient Keto Tortilla Chips: Crunchy Snack You’ll Love!
These 2-Ingredient Keto Tortilla Chips are a crunchy and delicious snack perfect for anyone following a low-carb diet.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded cheese and almond flour until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper, forming a thin layer.
- Bake for 10-12 minutes or until golden brown and crispy.
- Remove from the oven and let cool before breaking into chips.
Notes
- Store any leftovers in an airtight container.
- Experiment with different seasonings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg