10 Minute Roasted Garlic and Parmesan Carrots Recipe That’s Irresistible!
A quick and delicious recipe for roasted garlic and parmesan carrots that can be made in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the baby carrots with olive oil, minced garlic, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 2-3 minutes until the cheese is melted and golden.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Make sure to cut the carrots evenly for uniform cooking.
- These carrots pair well with any main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg