Strawberry Cream Frappe with Whipped Cream Topping
A delightful and creamy strawberry frappe topped with whipped cream, perfect for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen strawberries
- 1/2 cup milk (any type)
- 1/4 cup vanilla ice cream or Greek yogurt
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream (generous amount!)
- Pink sprinkles or edible glitter
- Strawberry syrup (optional, for drizzle)
Instructions
- Blend strawberries, milk, vanilla ice cream/yogurt, sugar, and vanilla extract until smooth and creamy.
- Pour into a tall glass.
- Top with a swirl of whipped cream.
- Add sprinkles or glitter, and drizzle with strawberry syrup if desired.
Notes
- Adjust the sugar based on the sweetness of the strawberries.
- For a healthier option, use Greek yogurt instead of ice cream.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeshungry.com/strawberry-cream-frappe/