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Strawberry Banana Pudding Cheesecake

Strawberry Banana Pudding Cheesecake tast
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A delicious and indulgent Strawberry Banana Pudding Cheesecake that combines the flavors of fresh strawberries and bananas with a creamy cheesecake filling.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sour cream
  • 1 cup powdered sugar
  • 1 tbsp vanilla extract
  • 3 large eggs
  • 2 ripe bananas, mashed
  • ¼ cup heavy cream
  • ½ cup strawberry jam or strawberry sauce
  • 1 banana, sliced
  • Whipped cream
  • Crumble graham crackers for garnish

Instructions

  1. Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 8–10 minutes. Cool completely.
  2. In a large bowl, beat cream cheese until smooth. Add sour cream, powdered sugar, and vanilla; mix well.
  3. Add eggs one at a time, mixing just until blended. Stir in mashed bananas and heavy cream until smooth.
  4. Pour filling into crust. Bake for 50–60 minutes or until center is set. Let cool, then refrigerate at least 4 hours or overnight.
  5. Before serving, top with strawberry sauce, banana slices, whipped cream, and graham cracker crumbs.

Notes

  • Ensure the cream cheese is softened for easier mixing.
  • For best results, refrigerate the cheesecake overnight.
  • Feel free to adjust the amount of strawberry sauce based on your preference.

Nutrition

Find it online: https://recipeshungry.com/strawberry-banana-pudding-cheesecake-recipe/