Pineapple Teriyaki Chicken Meatballs

Pineapple Teriyaki Chicken Meatballs are the perfect answer to busy weeknights when you want something both quick and crowd-pleasing. These tender chicken meatballs are packed with flavor, blending the juicy sweetness of pineapple with the rich umami of teriyaki sauce. Baked until golden and then tossed in a sticky, homemade glaze, they’re a delicious twist on traditional meatballs that even picky eaters will love. Served over rice or noodles, they make a satisfying dinner that feels like takeout—without the wait.

What makes these pineapple teriyaki chicken meatballs even better is how simple they are to prepare. With a handful of pantry staples and just 35 minutes from start to finish, you can have a warm, hearty meal on the table in no time. They’re also incredibly versatile—swap in ground turkey or pork, adjust the sauce’s sweetness, or serve them as a fun party appetizer. Whether it’s a quick family dinner or a delicious crowd-pleaser for guests, this easy meatball recipe is sure to become a go-to favorite in your kitchen.

Why You’ll Love This Pineapple Teriyaki Chicken Meatballs

These Pineapple Teriyaki Chicken Meatballs are a game-changer for busy nights. They come together in just 35 minutes, making them perfect for those evenings when time is tight. The flavor is simply irresistible, with the sweetness of pineapple dancing beautifully with the savory teriyaki sauce. Plus, they’re a hit with kids and adults alike, ensuring everyone leaves the table happy and satisfied!

Top Reasons to Try This Recipe:

• Fast and Family-Friendly: From prep to plate in just over half an hour, these meatballs are perfect for busy weeknights without sacrificing taste.
• Bold Sweet-Savory Flavor: The combination of juicy pineapple and homemade teriyaki sauce makes every bite pop with irresistible flavor.
• Versatile Meal Option: Serve them with rice, noodles, or as a fun party appetizer—this dish fits every occasion and palate.

Ingredients for Pineapple Teriyaki Chicken Meatballs

Gathering the right ingredients is key to making these Pineapple Teriyaki Chicken Meatballs a success. Here’s what you’ll need:

• Ground chicken: This is the star of the dish, providing a lean protein base that’s juicy and tender.
• Panko breadcrumbs: These add a delightful crunch to the meatballs, helping them hold their shape without making them dense.
• Crushed pineapple: The sweetness of pineapple brings a tropical flair and moisture to the meatballs. Make sure to drain it well!
• Milk: A splash of milk keeps the meatballs moist and tender, ensuring they don’t dry out during baking.
• Reduced-sodium soy sauce: This adds a savory depth to the meatballs without overwhelming saltiness, making it a healthier choice.
• Green onions: These provide a fresh, mild onion flavor that brightens up the dish.
• Garlic: Minced garlic infuses the meatballs with a warm, aromatic flavor that’s hard to resist.
• Fresh ginger: Grated ginger adds a zesty kick, enhancing the overall flavor profile. Ground ginger works too if that’s what you have on hand.
• Black pepper: A pinch of black pepper rounds out the flavors, adding just the right amount of heat.
• Brown sugar: This sweetener balances the savory notes of the sauce, creating a rich, caramelized flavor.
• Water: Used in both the sauce and the cornstarch slurry, it helps achieve the right consistency.
• Cornstarch: This is essential for thickening the teriyaki sauce, giving it that glossy finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions based on what you have in your pantry! For instance, ground turkey or pork can be used instead of chicken, and you can swap out the soy sauce for a gluten-free alternative if needed.

How to Make Pineapple Teriyaki Chicken Meatballs

Preheat the Oven

First things first, preheat your oven to 500°F. This high temperature is crucial for achieving that perfect golden-brown crust on your meatballs. While the oven heats up, prepare your baking dish by spraying it with cooking spray or lining it with parchment paper. This will make cleanup a breeze!

Mix the Meatball Ingredients

In a large mixing bowl, combine all the meatball ingredients. Start with the ground chicken, then add the panko breadcrumbs, drained crushed pineapple, milk, reduced-sodium soy sauce, sliced green onions, minced garlic, grated ginger, and black pepper. Mix everything together gently. Be careful not to overmix, as this can lead to tough meatballs. You want a nice, cohesive mixture that holds together but remains tender.

Form the Meatballs

Now it’s time to shape your meatballs! Using your hands, form the mixture into balls about the size of a golf ball, roughly 1½ inches in diameter. Place them on the prepared baking sheet, making sure to space them out evenly. This allows them to cook properly without steaming each other.

Bake the Meatballs

Pop the meatballs into your preheated oven and bake for about 15 minutes. Keep an eye on them, and check for doneness by using a meat thermometer. They should reach an internal temperature of 165°F. This ensures they’re fully cooked and safe to eat!

Prepare the Teriyaki Sauce

While the meatballs are baking, it’s the perfect time to whip up the teriyaki sauce. In a skillet over medium heat, combine the reduced-sodium soy sauce, water, brown sugar, reserved pineapple juice, minced garlic, and grated ginger. Whisk everything together until the sugar dissolves. This sauce will be the star of the show, adding that sweet and savory flavor we all love!

Thicken the Sauce

To thicken your sauce, mix the cornstarch with 1 tablespoon of water in a small bowl to create a slurry. Slowly add this slurry to the simmering sauce while whisking continuously. Let it simmer for about 5 minutes until it thickens to your desired consistency. You want it to be glossy and perfect for coating those meatballs!

Combine Meatballs and Sauce

Once the meatballs are done baking, carefully transfer them into the skillet with the thickened teriyaki sauce. Gently toss the meatballs to coat them evenly in the sauce. Let them simmer together for 2-3 minutes, allowing the flavors to meld beautifully.

Serve and Enjoy

Now for the best part—serving! Serve the Pineapple Teriyaki Chicken Meatballs over a bed of steamed white rice. For an extra touch, garnish with additional sliced green onions and sesame seeds. Your family will be thrilled, and you’ll feel like a culinary rockstar!

Tips for Success

• Don’t overmix the meatball mixture; it keeps them tender and juicy.
• Use a cookie scoop for even-sized meatballs, ensuring they cook uniformly.
• Check the internal temperature with a meat thermometer for perfect doneness.
• Feel free to adjust the sweetness of the sauce to your taste.
• Make extra sauce for dipping or drizzling over rice!

Equipment Needed

• Baking dish or rimmed baking sheet: A 9×13 inch dish works well, but any oven-safe dish will do.
• Mixing bowl: A large bowl for combining ingredients; a stand mixer can be used if you prefer.
• Meat thermometer: Essential for checking doneness; a simple knife can also help cut one open.
• Skillet: A non-stick skillet is ideal for making the sauce, but any pan will suffice.
• Whisk: For mixing the sauce; a fork can work in a pinch!

Variations

• Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the meatball mixture for a spicy twist.
• Vegetarian Option: Substitute ground chicken with a plant-based meat alternative or finely chopped mushrooms and lentils for a delicious vegetarian version.
• Fruit Fusion: Mix in diced bell peppers or carrots for added crunch and color in the meatballs.
• Gluten-Free: Use gluten-free panko breadcrumbs and soy sauce to make this dish suitable for gluten-sensitive diets.
• Herb Infusion: Incorporate fresh herbs like cilantro or basil into the meatball mixture for an aromatic flavor boost.

Serving Suggestions

• Pair the meatballs with steamed jasmine rice or quinoa for a wholesome meal.
• Serve alongside a fresh cucumber salad for a refreshing crunch.
• Drizzle extra teriyaki sauce over the dish for added flavor.
• Complement with a light, fruity white wine or sparkling water.
• Garnish with sesame seeds and fresh cilantro for a beautiful presentation.

FAQs

Can I make Pineapple Teriyaki Chicken Meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the meatballs in the sauce on the stovetop until warmed through.

What can I serve with Pineapple Teriyaki Chicken Meatballs?

These meatballs pair wonderfully with steamed rice, quinoa, or even noodles. A side of stir-fried vegetables or a fresh salad adds a nice crunch and balances the meal.

Can I freeze the meatballs?

Yes! After baking, let the meatballs cool completely, then freeze them in an airtight container. They can be stored for up to three months. Just thaw and reheat when you’re ready to enjoy them again!

How can I adjust the sweetness of the teriyaki sauce?

If you prefer a less sweet sauce, simply reduce the amount of brown sugar. You can also add a splash of vinegar for a tangy contrast that balances the sweetness.

Are these meatballs gluten-free?

To make Pineapple Teriyaki Chicken Meatballs gluten-free, use gluten-free panko breadcrumbs and soy sauce. This way, everyone can enjoy this delicious dish without worry!

Final Thoughts

Cooking these Pineapple Teriyaki Chicken Meatballs is more than just preparing a meal; it’s about creating joyful moments around the dinner table. The delightful blend of sweet and savory flavors brings smiles to my family’s faces, and I hope it does the same for yours. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress. Plus, the ease of preparation means you can focus on what truly matters—spending time with your loved ones. So roll up your sleeves, dive into this recipe, and enjoy the delicious rewards of your culinary adventure! If you’re curious about the origins of this flavorful sauce, learn more about teriyaki and its history in Japanese cuisine.

More Recipes Hungry to Try

Looking for your next delicious dish? Here are more easy, family-approved recipes from Recipes Hungry that you’re sure to love:

• Try our Cheesy Chicken and Broccoli Pasta for a comforting, one-pan dinner packed with flavor and creamy goodness.
• Craving dessert? This Hawaiian Carrot Pineapple Cake blends tropical sweetness with warm spice in every bite.
• For another hearty meal, check out our Creamy Smothered Chicken and Rice—a soul-satisfying favorite that’s perfect for weeknights.
• Need a quick treat? This Easy Microwave Chocolate Mug Cake is rich, fudgy, and ready in minutes.
• Or go light and fresh with our Seafood Salad, a refreshing option ideal for warmer days or light lunches.

Explore more on Recipes Hungry and bring new flavors to your table every week!

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