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Fajita Chicken Casserole Bake

Fajita Chicken Casserole Bake tast
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A flavorful and hearty casserole dish featuring shredded chicken, rice, and a blend of spices, topped with melted cheese.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 4 cups (approx. 600 g) shredded cooked chicken breast
  • 2 cups (370 g) uncooked instant white rice
  • 1 can (298 g) cream of chicken soup
  • 1 cup (240 g) sour cream
  • 1 cup (140 g) frozen diced onion and bell pepper blend
  • 1 can (284 g) diced tomatoes with chilies, undrained
  • 360 ml chicken broth
  • 1 packet (32 g) fajita seasoning
  • 1 bag (227 g) shredded Mexican-style cheese blend

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine chicken, rice, soup, sour cream, onion-pepper blend, tomatoes with chilies, chicken broth, and fajita seasoning.
  3. Mix until all ingredients are well incorporated.
  4. Spread mixture evenly into the prepared baking dish.
  5. Cover tightly with foil and bake for 40–45 minutes, or until rice is tender.
  6. Remove foil, sprinkle cheese over the top, and bake uncovered for 5–10 more minutes until cheese is melted and bubbly.
  7. Let rest for a few minutes before serving.

Notes

  • For a spicier dish, consider using hot diced tomatoes with chilies.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://recipeshungry.com/fajita-chicken-casserole-bake-recipe/